There are less than two weeks to take advantage of 25th Anniversary banquet Early Bird pricing! This year’s banquet features a very special dinner by Chaya’s Chef Joji Inouye using Natural Agriculture ingredients.

There are less than two weeks to take advantage of 25th Anniversary banquet Early Bird pricing! This year’s banquet features a very special dinner by Chaya’s Chef Joji Inouye using Natural Agriculture ingredients.
For details and to purchase tickets: https://shumeiamerica25.wixsite.com/shumeiamerica25/banquet